Food proteins and lipids /

John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in Chic...

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Bibliographic Details
Corporate Author: John E. Kinsella Memorial Symposium on Food Proteins and Lipids
Other Authors: Damodaran, Srinivasan
Format: Conference Proceeding Book
Language:English
Published: Boston, MA : Springer, 1997
Series:Advances in experimental medicine and biology ; v. 415
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