Collection includes personal and professional correspondence, diaries, travel journals, manuscript recipe files, photographs of Elizabeth David, records of her kitchen shop, articles and other writings, research files, clippings, financial and legal files, etc
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Format: | Kit |
Language: | English |
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Online Access: | Electronic finding aid available |
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LEADER | 06292npcaa2200865 i 4500 | ||
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001 | 077a9cf5-0d25-4eb4-ba7e-2b90df7c4e8e | ||
005 | 20240829000000.0 | ||
008 | 040329i17432007mau eng d | ||
035 | |a (OCoLC)869314514 | ||
040 | |a SLR |c SLR |e dacs |b eng | ||
100 | 1 | |a David, Elizabeth, |d 1913-1992 |0 http://viaf.org/viaf/112933568 | |
245 | 0 | 0 | |k Papers of Elizabeth David, |f 1743-2007 (inclusive), |g 1950-1992 (bulk) |
300 | |a 1 sound cassette : |b analog | ||
300 | |a 29.77 linear feet |a (67 file boxes, 2 folio boxes) plus 9 folio+ folders, 2 oversize folders, 1 supersize folder, 18 photograph folders, 1 folio photograph folder | ||
351 | |a Arranged in eight series: I. Biographical and personal. II. Gwynne family. III. Correspondence. IV. Writings. V. Elizabeth David Ltd. VI. Recipes and research. VII. Artemis Cooper and Jill Norman. VIII. Photographs and oversized | ||
506 | 0 | |a Collection is open for research |8 222088387140003941 | |
506 | 1 | |a Appointment required for access to audiovisual material |8 222088387140003941 | |
520 | |a Collection includes personal and professional correspondence, diaries, travel journals, manuscript recipe files, photographs of Elizabeth David, records of her kitchen shop, articles and other writings, research files, clippings, financial and legal files, etc | ||
524 | |a Elizabeth David Papers, 1743-2007. MC 689. Schlesinger Library, Radcliffe Institute, Harvard University | ||
545 | |a In 1965 David opened a kitchen shop in London, stocking it with the best cooking equipment available. David's contribution to the gastronomic arts was recognized with numerous awards, including the first Andre Simon memorial prize, an Order of the British Empire, and a Commander of the Order of the British Empire | ||
545 | |a On her return to London, David wrote cooking articles and published A Book of Mediterranean Food (1950), a mixture of recipes and culinary lore and an introduction to culture as food. David's first book was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955) and French Provincial Cooking (1960). She then wrote two books on the traditions of English food: Spices, Salt and Aromatics in the English Kitchen (1970) and English Bread and Yeast Cookery (1977). An Omelette and a Glass of Wine, a collection of her work for Vogue, The Spectator and Nova, was published in 1984, and another collection of articles, Is There a Nutmeg in the House? was published posthumously in 2000 | ||
545 | |a One of four daughters of Rupert Gwynne, Conservative M.P. for Eastborne, Elizabeth David (1913-1992) became the foremost British food writer of her day, publishing nine definitive books that helped reawaken the postwar British palate while educating a generation of cooks about food and its joys. Introduced to French food at age 16 while studying at the Sorbonne, David lived in Italy, Greece, and Cairo, where she worked for the British Ministry of Information during World War II and met and married Anthony David, an officer in the Indian army | ||
546 | |a Materials in English | ||
555 | 0 | |a Electronic finding aid available |u http://nrs.harvard.edu/urn-3:RAD.SCHL:sch01172 | |
561 | 1 | |a Acquired from Henry Sotheran Limited, 2011 |5 sch |8 222088387140003941 | |
561 | 1 | |a Gift of Eddie Cass, 2007 and the Albert and Victoria Museum, 2022 |5 sch |8 222088387140003941 | |
561 | 1 | |a Purchased from Jill Norman, literary trustee and agent for the Elizabeth David estate, 2003 and 2007 |5 sch |8 222088387140003941 | |
600 | 1 | 0 | |a Asher, Gerald |0 http://viaf.org/viaf/256233542 |
600 | 1 | 0 | |a Beard, James, |d 1903-1985 |0 http://viaf.org/viaf/115944621 |
600 | 1 | 0 | |a Beaton, Cecil, |d 1904-1980 |0 http://viaf.org/viaf/32015653 |
600 | 1 | 0 | |a Child, Julia |0 http://viaf.org/viaf/65286075 |
600 | 1 | 0 | |a Cooper, Artemis, |d 1953- |0 http://viaf.org/viaf/64072611 |
600 | 1 | 0 | |a David, Anthony |0 http://viaf.org/viaf/305003210 |
600 | 1 | 0 | |a David, Elizabeth, |d 1913-1992 |0 http://viaf.org/viaf/112933568 |
600 | 1 | 0 | |a DeVoto, Avis |0 http://viaf.org/viaf/121713657 |
600 | 1 | 0 | |a Denney, Anthony, |d 1913-1990 |0 http://viaf.org/viaf/8281832 |
600 | 1 | 0 | |a Grigson, Jane |0 http://viaf.org/viaf/300719210 |
600 | 1 | 0 | |a Hess, Karen |0 http://viaf.org/viaf/93046057 |
600 | 1 | 0 | |a Norman, Jill |
600 | 1 | 0 | |a Tower, Jeremiah |0 http://viaf.org/viaf/63000683 |
600 | 1 | 0 | |a Waters, Alice |0 http://viaf.org/viaf/72571344 |
650 | 0 | |a Authors, English | |
650 | 0 | |a Businesswomen |z Great Britain | |
650 | 0 | |a Cooking |x Study and teaching | |
650 | 0 | |a Cooking, English | |
650 | 0 | |a Cooking, French | |
650 | 0 | |a Cooking, Italian | |
650 | 0 | |a Cooking, Mediterranean | |
650 | 0 | |a Cooks |z Great Britain | |
650 | 0 | |a Cookware industry | |
650 | 0 | |a Food writers |z Great Britain | |
650 | 0 | |a Mothers and daughters | |
650 | 0 | |a Women authors | |
650 | 0 | |a Women food writers | |
650 | 0 | |a Women |x Family relationships | |
650 | 0 | |a Women-owned business enterprises |z Great Britain | |
655 | 0 | |a Diaries | |
655 | 0 | |a Family records | |
655 | 0 | |a Fan mail | |
655 | 7 | |a Manuscripts for publication |2 aat | |
655 | 7 | |a Menus |2 aat | |
655 | 7 | |a Recipes |2 aat | |
655 | 7 | |a Theater programs |2 aat | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t An Omelette and a glass of wine. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Elizabeth David's Christmas. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t English bread and yeast cookery. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t French country cooking. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t French provincial cooking. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Harvest of the cold months. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Italian food. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Mediterranean food. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Spices, salt and aromatics. | |
700 | 1 | |a David, Elizabeth, |d 1913-1992 |t Summer cooking. | |
999 | 1 | 0 | |i 077a9cf5-0d25-4eb4-ba7e-2b90df7c4e8e |l 990093397820203941 |s US-MH |m ___________________________________________________________________________2007____________p________________________________________david__elizabeth____1743_2007_inclup |
999 | 1 | 1 | |l 990093397820203941 |s ISIL:US-MH |t MIX |a SCH GEN |b alma1094919 |c MC 689; T-464 |d 8 |x 91 MIXED |y 232539016160003941 |p UNLOANABLE |