Collection includes personal and professional correspondence, diaries, travel journals, manuscript recipe files, photographs of Elizabeth David, records of her kitchen shop, articles and other writings, research files, clippings, financial and legal files, etc

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Bibliographic Details
Main Author: David, Elizabeth, 1913-1992
Format: Kit
Language:English
Subjects:
Asher, Gerald
Beard, James, > 1903-1985
Beaton, Cecil, > 1904-1980
Child, Julia
Cooper, Artemis, > 1953-
David, Anthony
David, Elizabeth, > 1913-1992
DeVoto, Avis
Denney, Anthony, > 1913-1990
Grigson, Jane
Hess, Karen
Norman, Jill
Tower, Jeremiah
Waters, Alice
Authors, English
Businesswomen > Great Britain
Cooking > Study and teaching
Cooking, English
Cooking, French
Cooking, Italian
Cooking, Mediterranean
Cooks > Great Britain
Cookware industry
Food writers > Great Britain
Mothers and daughters
Women authors
Women food writers
Women > Family relationships
Women-owned business enterprises > Great Britain
Diaries
Family records
Fan mail
Manuscripts for publication
Menus
Recipes
Theater programs
Online Access:Electronic finding aid available
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035 |a (OCoLC)869314514 
040 |a SLR  |c SLR  |e dacs  |b eng 
100 1 |a David, Elizabeth,  |d 1913-1992  |0 http://viaf.org/viaf/112933568 
245 0 0 |k Papers of Elizabeth David,  |f 1743-2007 (inclusive),  |g 1950-1992 (bulk) 
300 |a 1 sound cassette :  |b analog 
300 |a 29.77 linear feet  |a (67 file boxes, 2 folio boxes) plus 9 folio+ folders, 2 oversize folders, 1 supersize folder, 18 photograph folders, 1 folio photograph folder 
351 |a Arranged in eight series: I. Biographical and personal. II. Gwynne family. III. Correspondence. IV. Writings. V. Elizabeth David Ltd. VI. Recipes and research. VII. Artemis Cooper and Jill Norman. VIII. Photographs and oversized 
506 0 |a Collection is open for research  |8 222088387140003941 
506 1 |a Appointment required for access to audiovisual material  |8 222088387140003941 
520 |a Collection includes personal and professional correspondence, diaries, travel journals, manuscript recipe files, photographs of Elizabeth David, records of her kitchen shop, articles and other writings, research files, clippings, financial and legal files, etc 
524 |a Elizabeth David Papers, 1743-2007. MC 689. Schlesinger Library, Radcliffe Institute, Harvard University 
545 |a In 1965 David opened a kitchen shop in London, stocking it with the best cooking equipment available. David's contribution to the gastronomic arts was recognized with numerous awards, including the first Andre Simon memorial prize, an Order of the British Empire, and a Commander of the Order of the British Empire 
545 |a On her return to London, David wrote cooking articles and published A Book of Mediterranean Food (1950), a mixture of recipes and culinary lore and an introduction to culture as food. David's first book was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955) and French Provincial Cooking (1960). She then wrote two books on the traditions of English food: Spices, Salt and Aromatics in the English Kitchen (1970) and English Bread and Yeast Cookery (1977). An Omelette and a Glass of Wine, a collection of her work for Vogue, The Spectator and Nova, was published in 1984, and another collection of articles, Is There a Nutmeg in the House? was published posthumously in 2000 
545 |a One of four daughters of Rupert Gwynne, Conservative M.P. for Eastborne, Elizabeth David (1913-1992) became the foremost British food writer of her day, publishing nine definitive books that helped reawaken the postwar British palate while educating a generation of cooks about food and its joys. Introduced to French food at age 16 while studying at the Sorbonne, David lived in Italy, Greece, and Cairo, where she worked for the British Ministry of Information during World War II and met and married Anthony David, an officer in the Indian army 
546 |a Materials in English 
555 0 |a Electronic finding aid available  |u http://nrs.harvard.edu/urn-3:RAD.SCHL:sch01172 
561 1 |a Acquired from Henry Sotheran Limited, 2011  |5 sch  |8 222088387140003941 
561 1 |a Gift of Eddie Cass, 2007 and the Albert and Victoria Museum, 2022  |5 sch  |8 222088387140003941 
561 1 |a Purchased from Jill Norman, literary trustee and agent for the Elizabeth David estate, 2003 and 2007  |5 sch  |8 222088387140003941 
600 1 0 |a Asher, Gerald  |0 http://viaf.org/viaf/256233542 
600 1 0 |a Beard, James,  |d 1903-1985  |0 http://viaf.org/viaf/115944621 
600 1 0 |a Beaton, Cecil,  |d 1904-1980  |0 http://viaf.org/viaf/32015653 
600 1 0 |a Child, Julia  |0 http://viaf.org/viaf/65286075 
600 1 0 |a Cooper, Artemis,  |d 1953-  |0 http://viaf.org/viaf/64072611 
600 1 0 |a David, Anthony  |0 http://viaf.org/viaf/305003210 
600 1 0 |a David, Elizabeth,  |d 1913-1992  |0 http://viaf.org/viaf/112933568 
600 1 0 |a DeVoto, Avis  |0 http://viaf.org/viaf/121713657 
600 1 0 |a Denney, Anthony,  |d 1913-1990  |0 http://viaf.org/viaf/8281832 
600 1 0 |a Grigson, Jane  |0 http://viaf.org/viaf/300719210 
600 1 0 |a Hess, Karen  |0 http://viaf.org/viaf/93046057 
600 1 0 |a Norman, Jill 
600 1 0 |a Tower, Jeremiah  |0 http://viaf.org/viaf/63000683 
600 1 0 |a Waters, Alice  |0 http://viaf.org/viaf/72571344 
650 0 |a Authors, English 
650 0 |a Businesswomen  |z Great Britain 
650 0 |a Cooking  |x Study and teaching 
650 0 |a Cooking, English 
650 0 |a Cooking, French 
650 0 |a Cooking, Italian 
650 0 |a Cooking, Mediterranean 
650 0 |a Cooks  |z Great Britain 
650 0 |a Cookware industry 
650 0 |a Food writers  |z Great Britain 
650 0 |a Mothers and daughters 
650 0 |a Women authors 
650 0 |a Women food writers 
650 0 |a Women  |x Family relationships 
650 0 |a Women-owned business enterprises  |z Great Britain 
655 0 |a Diaries 
655 0 |a Family records 
655 0 |a Fan mail 
655 7 |a Manuscripts for publication  |2 aat 
655 7 |a Menus  |2 aat 
655 7 |a Recipes  |2 aat 
655 7 |a Theater programs  |2 aat 
700 1 |a David, Elizabeth,  |d 1913-1992  |t An Omelette and a glass of wine. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Elizabeth David's Christmas. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t English bread and yeast cookery. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t French country cooking. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t French provincial cooking. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Harvest of the cold months. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Italian food. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Mediterranean food. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Spices, salt and aromatics. 
700 1 |a David, Elizabeth,  |d 1913-1992  |t Summer cooking. 
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999 1 1 |l 990093397820203941  |s ISIL:US-MH  |t MIX  |a SCH GEN  |b alma1094919  |c MC 689; T-464  |d 8  |x 91 MIXED  |y 232539016160003941  |p UNLOANABLE 

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