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Bibliographic Details
Main Authors: Ensminger, M. Eugene (Marion Eugene), 1908-1998, Ensminger, M. Eugene, Parker, Rick, 1949- (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Danville, Ill. : Interstate Publishers, 1997
Danville, Ill. : Interstate Publishers, Inc., 1997
Edition:6th ed
Series:Ensminger, M. Eugene Animal agriculture series
Ensminger, M. Eugene Animal agriculture series.
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