Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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| Corporate Authors: | , , , |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2006
|
| Series: | Technical report series (World Health Organization) ;
939 |
| Subjects: | |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA1270.V47 |b J65 2006eb |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting |n (66th : |d 2006 : |c Rome, Italy) | |
| 245 | 1 | 0 | |a Evaluation of certain veterinary drug residues in food |h [electronic resource] : |b sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 246 | 3 | |a 66th report of the Joint FAO/WHO Expert Committee on Food Additives | |
| 246 | 3 | 0 | |a Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 | |a Geneva : |b World Health Organization, |c 2006 | ||
| 300 | |a vi, 80 p | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 939 | |
| 500 | |a "A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the Food and Agriculture Organization of the United Nations (FAO) Headquarters, Rome, from 22 to 28 February 2006"--P. 1 | ||
| 504 | |a Includes bibliographical references | ||
| 506 | |a Access restricted by licensing agreement | ||
| 533 | |a Electronic reproduction |b Palo Alto, Calif. : |c ebrary, |d 2008. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 590 | |a Access is available to the Yale Community | ||
| 650 | 0 | |a Food additives |v Congresses | |
| 650 | 0 | |a Food contamination |v Congresses | |
| 650 | 0 | |a Veterinary drug residues |v Congresses | |
| 650 | 0 | |a Veterinary drugs |v Congresses | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations | |
| 710 | 2 | |a World Health Organization | |
| 710 | 2 | |a ebrary, Inc | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 939 | |
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