Eels, Pie and Mash /

Eels, Pie and Mash /

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Bibliographic Details
Main Author: Clunn, Chris
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Melly, George, 1926-2007 (writer of foreword)
Format: Book
Language:English
Published: [London] : [The Museum of London], 1995
Subjects:
Cooking, English > Pictorial works
Food habits > England > London > Pictorial works
Restaurants > England > London > Pictorial works
CHR 1995
PRO Blank, Fritz (bookplate) (donor)
Cuisine anglaise > Ouvrages illustrés
Habitudes alimentaires > Angleterre > Londres > Ouvrages illustrés
Restaurants > Angleterre > Londres > Ouvrages illustrés
Cooking, English
Food habits
Restaurants
England > London
London (England)
Photography
Pictorial works
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