Äpfel & Birnen /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Steiner, Peter Bernhard (author of essay), Votteler, Willi (author of essay)
Format: Book
Language:German
English
Published: München : Edition Spangenberg bei Droemer Knaur, 1994
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Description
Item Description:Includes index
Previously published by Edition Spangenberg, München, 1993
"Idee und Konzeption: Willem Weijers. Herstellung: Bernd Walser."
Physical Description:96 pages, [80] pages of color plates : illustrations (some color), portraits ; 34 cm
ISBN:3426267624
9783426267622
Place of Publication:Germany -- Munich