Lebanese cuisine : more than 200 simple, delicious, authentic recipes /

Lebanese cuisine : more than 200 simple, delicious, authentic recipes /

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Bibliographic Details
Main Author: Farah, Madelain
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Thunder's Mouth Press, 2001
Subjects:
Cooking, Lebanese
CHR 2001
PRO Blank, Fritz (bookplate) (donor)
Cuisine libanaise
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725.L4 F34 2001 Blank copy

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