A dissertation on adulterated bread, and the great benefit of hand-mills
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
printed for M. Cooper,
1758
London : printed for M. Cooper at the Globe in Pater-Noster-Row, MDCCLVIII. [1758] |
Series: | Eighteenth century collections online Part 1.
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008 | 820715s1758 enk|||| o 00| ||eng c | ||
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040 | |a Uk-ES |b eng |c Uk-ES |d CU-RivES |d CStRLIN |d CU-RivES |d Cengage Gale | ||
040 | |a Uk-ES |c Uk-ES |d Cu-RivES |d CStRLIN |d Thomson Gale | ||
100 | 0 | |a My friend a physician | |
100 | 1 | |a My friend a physician |1 http://viaf.org/viaf/117578943 | |
240 | 1 | 0 | |a Syhoroc |
245 | 1 | 2 | |a A dissertation on adulterated bread, |b and the great benefit of hand-mills |
260 | |a London : |b printed for M. Cooper, |c 1758 | ||
264 | 1 | |a London : |b printed for M. Cooper at the Globe in Pater-Noster-Row, |c MDCCLVIII. [1758] | |
300 | |a 2 unnumbered pages,38 pages, 2 unnumbered pages;50 pages,plate ; |c 8⁰ | ||
300 | |a [2],38,[2];50p.,plate ; |c 8⁰ | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |2 rdaft | ||
500 | |a An issue of the same year, entitled: 'Syhoroc: or, considerations on the ten ingredients used in the adulteration of bread-flour, and bread. ..', was published with a half-title, titlepage, dedication leaf and contents leaf, and with p. 50 containing at foot an erratum | ||
500 | |a Dedication to chapter II signed: P. M., i.e. Peter Markham | ||
500 | |a Each part with separate pagination and register | ||
500 | |a Reproduction of original from British Library | ||
500 | |a Reproduction of original from the British Library | ||
506 | |a Restricted for use by site license | ||
510 | |a English Short Title Catalog, |c T92211 | ||
510 | 4 | |a English Short Title Catalog, |c ESTCT92211 | |
530 | |a Also available in print | ||
533 | |a Electronic reproduction |b Farmington Hills, Mich. : |c Cengage Gale, |d 2009. |n Available via the World Wide Web. |n Access limited by licensing agreements. |7 s2009 miunns | ||
533 | |a Electronic reproduction |b Farmington Hills, Mich. : |c Thomson Gale, |d 2003. |n Available via the World Wide Web. |n Access limited by licensing agreements |7 s2003 miunns | ||
538 | |a Mode of access: World Wide Web | ||
648 | 7 | |a Early works to 1800 |2 fast | |
650 | 0 | |a Bread industry |x Corrupt practices |v Early works to 1800 | |
650 | 7 | |a Bread industry |x Corrupt practices |2 fast | |
752 | |a England |d London | ||
830 | 0 | |a Eighteenth century collections online |p Part 1. | |
999 | 1 | 0 | |i 6a904637-c1de-4048-b9bc-7dcf21638c82 |l 5465687 |s US-ICU |m dissertation_on_adulterated_breadand_the_great_benefit_of_hand_mills_______1758_______printa________________________________________my_friend_a_physicia_______________e |
999 | 1 | 0 | |i 6a904637-c1de-4048-b9bc-7dcf21638c82 |l 9937876703503681 |s US-PU |m dissertation_on_adulterated_breadand_the_great_benefit_of_hand_mills_______1758_______printa________________________________________my_friend_a_physicia_______________e |