A dissertation on adulterated bread, and the great benefit of hand-mills

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Bibliographic Details
Main Author: My friend a physician
Format: Book
Language:English
Published: London : printed for M. Cooper, 1758
London : printed for M. Cooper at the Globe in Pater-Noster-Row, MDCCLVIII. [1758]
Series:Eighteenth century collections online Part 1.
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100 0 |a My friend a physician 
100 1 |a My friend a physician  |1 http://viaf.org/viaf/117578943 
240 1 0 |a Syhoroc 
245 1 2 |a A dissertation on adulterated bread,  |b and the great benefit of hand-mills 
260 |a London :  |b printed for M. Cooper,  |c 1758 
264 1 |a London :  |b printed for M. Cooper at the Globe in Pater-Noster-Row,  |c MDCCLVIII. [1758] 
300 |a 2 unnumbered pages,38 pages, 2 unnumbered pages;50 pages,plate ;  |c 8⁰ 
300 |a [2],38,[2];50p.,plate ;  |c 8⁰ 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |2 rdaft 
500 |a An issue of the same year, entitled: 'Syhoroc: or, considerations on the ten ingredients used in the adulteration of bread-flour, and bread. ..', was published with a half-title, titlepage, dedication leaf and contents leaf, and with p. 50 containing at foot an erratum 
500 |a Dedication to chapter II signed: P. M., i.e. Peter Markham 
500 |a Each part with separate pagination and register 
500 |a Reproduction of original from British Library 
500 |a Reproduction of original from the British Library 
506 |a Restricted for use by site license 
510 |a English Short Title Catalog,  |c T92211 
510 4 |a English Short Title Catalog,  |c ESTCT92211 
530 |a Also available in print 
533 |a Electronic reproduction  |b Farmington Hills, Mich. :  |c Cengage Gale,  |d 2009.  |n Available via the World Wide Web.  |n Access limited by licensing agreements.  |7 s2009 miunns 
533 |a Electronic reproduction  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2003.  |n Available via the World Wide Web.  |n Access limited by licensing agreements  |7 s2003 miunns 
538 |a Mode of access: World Wide Web 
648 7 |a Early works to 1800  |2 fast 
650 0 |a Bread industry  |x Corrupt practices  |v Early works to 1800 
650 7 |a Bread industry  |x Corrupt practices  |2 fast 
752 |a England  |d London 
830 0 |a Eighteenth century collections online  |p Part 1. 
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