Index to the proceedings of 10 USDA-land-grant university seminars for food service supervisory personnel, 1969-1970-1971
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Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
[Washington]
National Agricultural Library
[1974]
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001 | 6b10bbee-b105-4384-a019-9e79f91759c9 | ||
005 | 20240811000000.0 | ||
008 | 750902s1974 dcu f000 0 eng d | ||
035 | |a (OCoLC)1592310 | ||
040 | |a AGL |c AGL |d CGU | ||
049 | |a CGUA | ||
070 | |a aTX943.F6 | ||
110 | 2 | |a Food and Nutrition Information and Educational Materials Center (U.S.) | |
245 | 1 | 0 | |a Index to the proceedings of 10 USDA-land-grant university seminars for food service supervisory personnel, 1969-1970-1971 |
260 | |a [Washington] |b National Agricultural Library |c [1974] | ||
300 | |a 27 p | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Issued Dec. 1974 | ||
650 | 0 | |a Food service |x Management |v Indexes | |
650 | 7 | |a Food service management |2 fast | |
655 | 7 | |a Indexes |2 fast | |
710 | 2 | |a National Agricultural Library (U.S.) | |
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