Han'guk ŭmsik ege mal ŭl kŏlda : ch'usŏk t'ŭkchip tak'yu 2-pujak /

한국 음식 에게 말 을 걸다 : 추석 특집 다큐 2부작 /

Part 1 shows human emotions through table settings of rites of passage. Part 2. According to the country's first gourmet review book, "Tomun taejak," this program follows the nation's rivers, sea, and mountains and shows food of Chosŏn Dynasty

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Bibliographic Details
Corporate Authors: Minjok Yŏngsang (Firm) (http://id.loc.gov/vocabulary/relators/prn), KBS Media (http://id.loc.gov/vocabulary/relators/pbl), N.R.K (http://id.loc.gov/vocabulary/relators/prn)
Other Authors: Anaya (Musical director, http://id.loc.gov/vocabulary/relators/msd), Sŏl, Sang-hwan (http://id.loc.gov/vocabulary/relators/tlp), Ch'oe, Sŏn-hŭi (Screenwriter, http://id.loc.gov/vocabulary/relators/aus), Yi, Chʻung-nyŏl (http://id.loc.gov/vocabulary/relators/tld), Chang, Sang-il (http://id.loc.gov/vocabulary/relators/tld), Yi, Kŭm-hŭi, 1966- (Narrator, http://id.loc.gov/vocabulary/relators/nrt), Kim, Yong-gon (Narrator, http://id.loc.gov/vocabulary/relators/nrt), Yi, Min-yŏng (Musical director, http://id.loc.gov/vocabulary/relators/msd), Yi, Kir-ho (director of photography)
Format: Unknown
Language:Korean
Published: [Sŏul] : KBS Media, 2008
Series:East Asian film collection
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Columbia University

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Call Number: DVD