Food ethics /
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, Oxon :
Routledge,
2015
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| Series: | Basics (Routledge (Firm))
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| Subjects: | |
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| Summary: | Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health?Using extensive data and real world example |
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| Physical Description: | 1 online resource (217 pages) |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1135045461 113504547X 132221218X 9781135045463 9781135045470 9781322212180 |