Galen : on food and diet /

Galen : on food and diet /

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"At the apogee of ancient medical advances stood Galen (AD 129-c. AD 210), once the personal physician to the emperor Marcus Aurelius. A prolific writer, among his surviving works is what he believed to be the definitive guide to a healthy diet, based on the theory of the four humours. In these...

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Bibliographic Details
Main Author: Galen
Other Authors: Grant, Mark, 1960-
Format: Book
Language:English
Ancient Greek
Published: London ; New York : Routledge , 2000
London ; New York : Routledge, 2000
Subjects:
Galen
Galenus
Galenus > 129-199
Diet therapy > Early works to 1800
Nutrition > Early works to 1800
Diet therapy
Nutrition
Diätetik
Diätetik
Humoralism
Dieetleer
Levensmiddelen
Diet Therapy
Food
Student Collection
Early works
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245 1 0 |a Galen :  |b on food and diet /  |c [translation and notes by] Mark Grant 
246 3 |a On food and diet 
260 |a London ;  |a New York :  |b Routledge ,  |c 2000 
260 |a London ;  |a New York :  |b Routledge,  |c 2000 
300 |a ix, 214 p. ;  |c 24 cm 
300 |a ix, 214 p. ;  |c 25 cm 
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504 |a Includes bibliographical references (p. 206-209) and index 
504 |a Includes bibliographical references (p. 206-209)and index 
504 |a Includes bibliographical references (pages 206-209) and index 
505 0 |a Ch. 1. Introduction -- Ch. 2. On the humours -- Ch. 3. On black bile -- Ch. 4. On uneven bad temperament -- Ch. 5. On the causes of disease -- Ch. 6. On barley soup -- Ch. 7. On the power of foods: Book 1 -- Ch. 8. On the power of foods: Book 2 -- Ch. 9. On the power of foods: Book 3 
505 0 0 |a note:  |g 1  |t Introduction --  |g 2.  |t On the Humours --  |g 3.  |t On Black Bile --  |g 4.  |t On Uneven Bad Temperament --  |g 5.  |t On the Causes of Disease --  |g 6.  |t On Barley Soup --  |g 7.  |t On the Powers of Foods: Book 1 --  |g 8.  |t On the Powers of Foods: Book 2 --  |g 9.  |t On the Powers of Foods: Book 3. 
520 1 |a "At the apogee of ancient medical advances stood Galen (AD 129-c. AD 210), once the personal physician to the emperor Marcus Aurelius. A prolific writer, among his surviving works is what he believed to be the definitive guide to a healthy diet, based on the theory of the four humours. In these treatises Galen sets out this theory, which was to be profoundly influential on medicine for many centuries, and describes in fascinating detail the effects on health of a vast range of foods, from lettuce, lard and fish to peaches, pickles and hyacinths." "Galen on Food and Diet makes all these texts available in English for the first time, and provides many captivating insights into the ancient understanding of food and health. With clear translations, supported by a lucid introduction, notes, and an extensive bibliography, this volume is an invaluable resource for classicists, ancient historians and all those interested in the history of food."--Jacket 
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