Extension of shelf-life of fresh cod by chemical preservatives and modified atmospheres at 0-1⁰. /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1987
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| Subjects: | |
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| Item Description: | Typescript (photocopy) |
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| Physical Description: | xv, 163 leaves (2 folded) : ill. (1 col.) ; 29 cm |
| Bibliography: | Bibliography: leaves 156-163 |