Nutraceutical and functional food regulations in the United States and around the world /
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and...
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier, AP,
[2014]
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| Edition: | Second edition |
| Series: | Food science and technology international series
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| Subjects: | |
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