The new Icelandic cookbook : 70 dishes, each recipe serves two persons /

The new Icelandic cookbook : 70 dishes, each recipe serves two persons /

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Bibliographic Details
Other Authors: Vagnsson, Atli
Format: Book
Language:English
Icelandic
Published: Reykjavík : Njála Books, c1993
Subjects:
Cooking for two
Cooking, Icelandic
Home economics > Cooking > Cookery > Cookbooks > European recipes > Iceland > 20th century
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Stanford University

Holdings details from Stanford University
Call Number: TX723.5 .I2 N49 1993

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