The new Icelandic cookbook : 70 dishes, each recipe serves two persons /

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Bibliographic Details
Other Authors:	Vagnsson, Atli
Format:	Book
Language:	English Icelandic
Published:	Reykjavík : Njála Books, c1993
Subjects:	Cooking for two Cooking, Icelandic Home economics > Cooking > Cookery > Cookbooks > European recipes > Iceland > 20th century
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