Fische und Fischerzeugnisse /

Fische und Fischerzeugnisse /

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Ludorff, W (Walter)
Format:	Book
Language:	German
Published:	Berlin : Verlag A. W. Hayn's Erben, 1960
Series:	Grundlagen und Fortschritte der Lebensmitteluntersuchung Bd. 6
Subjects:	Fishery products > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fische und Fischerzeugnisse /
by: Ludorff, W (Walter)
Published: (1973)

Der Fisch; Mitteilungen für die Fischindustrie
Published: (1922)

Fisch und Wirtschaft in Schleswig-Holstein Bericht über Aufbau und Entwicklung der Fischwirtschaft nach dem Kriege;
Published: (1952)

Experimentelle Unterzuchungen über das conserviren von Fisch und Fleisch mit salzen ..
by: Pettersson, Alfred, et al.
Published: (1900)

Report on the packing of salmon on the Pacific coast from 1883 to 1886
by: Green, Loren W
Published: (1887)

Fish and krill protein : processing technology /
by: Suzuki, Taneko
Published: (1981)

Extension of shelf-life of fresh cod by chemical preservatives and modified atmospheres at 0-1⁰. /
by: Pedrosa-Menabrito, Alberto, 1955-
Published: (1987)

Ikan asin
Published: (1960)

Selected articles from technology of fish processing
by: Makarova, T. I, et al.
Published: (1958)

Selected articles from technology of fish processing
Published: (1958)

Best season for packing salmon on the Pacific coast
by: Stone, Livingston, 1836-1912
Published: (1889)

The preservation of fresh fish
by: Ewart, J. C (James Cossar), 1851-1933
Published: (1887)

How to handle frozen fish ..
by: Prince, Edward Ernest, 1858-1936
Published: (1918)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
by: Venugopal, V (Vazhiyil), 1942-
Published: (2006)

A practical small smokehouse for fish : how to construct and operate it
Published: (1917)

The red discolouration of cured codfish,
by: Harrison, F. C (Francis Charles), 1871-
Published: (1929)

Preserving fish for domestic use /
by: Moore, H. F (Henry Frank), 1867-1948
Published: (1917)

How the angler may preserve his catch /
by: Kendall, William Converse, 1861-1939
Published: (1918)

Notes on the history of preparing fish for market by freezing
by: Clark, A. Howard (Alonzo Howard), 1850-1918
Published: (1887)

Methods of preparing fish-bladders for market
Published: (1887)

On preserving fish by sugar /
by: Macculloch, John, 1773-1835
Published: (1822)

Prinsip-prinsip dasar pengawetan ikan setjara tradisionil /
by: Moeljanto, R
Published: (1965)

The art of fishcuring /
by: Viking
Published: (1911)

How to handle frozen fish. Hints on frozen fish /
by: Prince, Edward Ernest, 1858-1936
Published: (1918)

Preserving fish in Scotland by the Roosen process
by: Malmros, Oscar
Published: (1887)

Phalittaphan pramong læ lak kānthanō̜m /
by: Prasœ̄t Sāisit

Hints on frozen fish,
by: Prince, Edward Ernest, 1858-, et al.
Published: (1918)

Visconservering : enige problemen bij de bereiding van gezouten/gedroogde vis /
by: Mameren, J. van
Published: (1949)

Buku penuntun membuat ikan asin /
Published: (1964)

Annual report on the handling and preservation of fish and fish products

Fish handling & processing;
Published: (1965)

Proceedings, symposium on cured and frozen fish technology, Göteborg, Sweden, November 1953
Published: (1954)

Shui chan shi pin jia gong gong yi xue : (yuan liao ji yan, gan, xun zhi bu fen /
Published: (1962)

The preservation of fishery products for food Extracted from U. S. Fish Commission Bulletin for 1898. Pages 335-563.
by: Stevenson, Charles Hugh, 1869-1943
Published: (1899)

Buku penuntun membuat ikan asin
Published: (1964)

The preservation of fish /
by: Ewart, J. C (James Cossar), 1851-1933, et al.
Published: (1887)

Interim report on methods of freezing fish, with special reference to the handling of large quantities in gluts
Published: (1920)

Fishery industries of the island of Hokkaido, Japan
by: Bremen-Ito, Keiko van
Published: (1887)

Fréttabréf Fiskmats ríkisins

Canadian fisheries reports
Published: (1961)