Introduction to Cooking with the Amana® Radarange Plus™ microwave convection oven cookbook

Introduction to Cooking with the Amana® Radarange Plus™ microwave convection oven cookbook

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Bibliographic Details
Corporate Authors: Amana Refrigeration, inc Ann MacGregor Home Economics Department, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Amana, Iowa (Amana, Iowa 52204) : Amana Refrigeration, Inc., 1980
Subjects:
Convection oven cooking
Microwave cooking
CHR 1980
PRO Blank, Fritz (bookplate) (donor)
Cuisine au four à convection
Cuisine au four à micro-ondes
Cookbooks
Livres de cuisine
cookbooks
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX832 .I56 1980

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