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  1. 11
    Wines and people of Alsace
    by Layton, T. A (Thomas Arthur)
    Published 1970

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  2. 12
    Alsace wines & spirits /

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  3. 13
    Chronique de la viticulture alsacienne au XVIIIe siècle /

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  4. 14
    La jeune cuisine d'Alsace /
    by Pudlowski, Gilles, 1950-
    Published 1986

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  5. 15
    Was geht der deutschen industrie durch die abtrennung Elsass-Lothringens und des Saargebietes an mineral-schätzen verloren?

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  6. 16
    Historique de Péchelbronn, 1498-1918 Avec 40 illustrations et cartes dont 7 hors texte.
    by Chambrier, Paul de
    Published 1919

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  7. 17
    Vie de bistrot en Alsace : lieux de loisirs et de sociabilité, 1844-1914 /
    by Hirsch, Jean-Pierre
    Published 2010

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  8. 18
    The fabrics of Mulhouse and Alsace, 1801-1850

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  9. 19
    La vraie cuisine de l'Alsace /
    by Lallemand, Roger, 1922-1987
    Published 1976

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  10. 20
    Le CIVA, le vignoble d'Alsace, leur histoire /
    by Laugel, Nicole, Laugel, Nicole
    Published 2013

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