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  1. 1
    Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America /
    by Berenstein, Nadia
    Published 2018

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  2. 2
    Food Literacy beyond the Plate: Exploring Creativity, Criticality, and Citizenship with Youth of Color Working in Urban Agriculture /
    by Badaki, OreOluwa
    Published 2022

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  3. 3
    Meal Kits and Recipe Taste Tests in Food Pantries: A Pilot Study to Increase Selection of Healthy Foods
    by Stein, Emma C
    Published 2017

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  4. 4
    Between Starvation and Gluttony: Resituating Food and Corporeality in Soviet Literature and Film, 1920s-1940s /
    by Tcareva, Svetlana
    Published 2021

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  5. 5
    Food insecurity, dietary diversity and BMI in San Pedro, Ecuador

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  6. 6
    Are Food Baskets Helpful for Refugees with Chronic Illnesses in Sub-Saharan Africa?: A Mixed Methods Study
    by Russell, Anthony
    Published 2020

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  7. 7
    Developing the Language and Tools to Address Food Insecurity
    by DeSilvey, Sarah C
    Published 2020

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