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  1. 1
    The development of a manual and a series of kodachrome slides for training student waitresses at madison College, Harrisonburg, Virginia
    by Gladin, Mabel B
    Published 1950

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  2. 2
    La création des cantines dans les Communes Populaires : l'example de la province du HeBei d'après les articles du HeBei RiBao, quotidien de la province /
    by Marcie, Christiane
    Published 1975

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  3. 3
    Extending the city life : celebrating the customary : a restaurant as a cultural center /
    by Estabrook, Lyn Ann Lopez
    Published 1997

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  4. 4
    Urban night life and decline of Victorianism: New York City's restaurants and cabarets, 1890-1918
    by Erenberg, Lewis A., 1944-
    Published 1974

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  5. 5
    Innovating marketing strategies in selected service industries /
    by Vidalakis, Nick S
    Published 1961

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  6. 6
    Some administrative problems of the high school cafeteria,
    by Ford, Willard Stanley, 1890-
    Published 1926

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  7. 7
    Voir manger : to look-to eat on 42nd Street /
    by Johns, Dylan
    Published 1997

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  8. 8
    The burrito dream : authenticity and cultural hybridity in Mexican restaurants in late-twentieth century Chicago /
    by Huerta, Monica
    Published 2003

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  9. 9
    Des sociétés coopératives de consommation et spécialement des restaurants coopératifs
    by Fenez, Jean
    Published 1911

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  10. 10
    Kritische Betrachtung über die Gastwirtshaftung für eingebrachte Sachen nach dem Bürgerlichen Gesetzbuche ..

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