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  1. 1
    L'art culinaire dans le Midi de la France /
    by Besset, Jules
    Published 1878

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  2. 2
    Georges Ancely, 1847-1919 : un photographe toulousain = Georges Ancely, 1847-1919 : un fotografe tolosan /
    by Ancely, Georges, 1847-1919
    Published 2011

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  3. 3
    Roger Vergé's Cuisine of the South of France /

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  4. 4
    Communes /
    Published 2021

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  5. 5
    Marseille et le Midi a l'Exposition universelle de 1878 /
    by Bosq, Paul
    Published 1879

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  6. 6
    La cuisine occitane /
    by Castignac, Huguette
    Published 1973

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  7. 7
    Les vins doux naturels de la Méditerranée /
    by Leygnier, Alain
    Published 2000

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  8. 8
    Touch' pas mon ortolan! /
    by Darroze, Alain
    Published 2000

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  9. 9
    Le pastel en Pays d'Oc /
    by Banessy, Sandrine
    Published 2003

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  10. 10
    Les recettes de la table occitane : Midi-Pyrénées /
    Published 1977

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