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  1. 11
    Label Writing and Planning : a Guide to Good Customer Communication /
    by Holkham, Tony
    Published 1996

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  2. 12
    Snack Food /
    by Booth, R. Gordon
    Published 1990

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  3. 13
    Essentials of Food Sanitation /
    by Marriott, Norman G
    Published 1997

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  4. 14
    Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications /
    Published 1996

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  5. 15
    Biochemistry of Food Proteins /
    by Hudson, B. J. F
    Published 1992

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  6. 16
    Methods for the Mycological Examination of Food /
    by King, A. D
    Published 1986

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  7. 17
    UV-VIS Spectroscopy and Its Applications /
    by Perkampus, Heinz-Helmut
    Published 1992

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  8. 18
    Essentials of Carbohydrate Chemistry /
    by Robyt, John F
    Published 1998

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  9. 19
    Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management /
    by Dris, Ramdane
    Published 2004

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  10. 20
    Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods /
    by Friedman, Mendel
    Published 1986

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