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  1. 1
    Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen
    by Hänssler, Karl Heinz
    Published 2016

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  2. 2
    Weinwanderungen in Niederösterreich : Wachau, Kremstal, Kamptal, Traisental, Donauland /
    by Dähnhard, Wolfgang
    Published 2000

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  3. 3
    Speiseräume und küchen in gewerblichen betrieben ; zusammenstellung und gesamtbearbeitung /
    by Steinwarz, Herbert
    Published 1942

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  4. 4
    Hamburg : die 100 besten Restaurants /
    by Braatz, Dieter, 1949-
    Published 2001

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  5. 5
    Café & restaurant design /
    Published 2009

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  6. 6
    Soul kitchen
    Published 2010

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  7. 7
    Geschichte der Köche in Frankreich /
    by Drouard, Alain
    Published 2008

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  8. 8
    Zu Gast im alten Leipzig /
    by Heise, Ulla
    Published 1996

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  9. 9
    Sparbuch Hamburg : die preiswerten Adressen : mehr für's Geld! : Einkaufen, Essen und Trinken, Übernachten, Autos mieten, und vieles mehr /
    Published 1993

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  10. 10
    Gebäude für Erholungs-, Beherbergungs- und Vereinszwecke
    Published 1885

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