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  1. 61
    An historical account of the city of Edinburgh's duty upon ale : and of the management thereof, &c
    by Chalmer, Andrew
    Published 1752

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  2. 62
    Votes of Parliament touching the excize of beer and ale
    Published 1651

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  3. 63
    The excise rectify'd : or a plain demonstration that the revenue now raised thereby is capable of being improved at least four or five hundred thousand pounds per annum, which is now paid by the subject but diverted from its proper chanel into private hands
    by Farthing, John
    Published 1695

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  4. 64
    Unto His Grace His Majesty's High Commissioner, and the right honourable estates of Parliament. The petition of Alexander Biggar, John Davie, Thomas Young, James Watson ... for themselves and in behalf of other brewers in and about the town of Edinburgh
    Published 1700

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  5. 65
    The Complete family brewer, or, The best method of brewing or making any quantity of good strong ale and small beer ... : for the use of private families .. / together with, directions for chusing good malt ... / to which is added, the method of making porter ..
    Published 1805

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  6. 66
    Two proposals humbly offer'd to the honourable House of Commons now assembled in Parliament : I. That a duty be laid on malt in the stead of the present duty on beer and ale, and likewise that the several engagements that revenue lies under be transferr'd on that of malt, II. That a duty be laid on malt and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to and wherein such frauds are prejudicial to the King, to the subject and to the trade it self : likewise by what means such grievances are most properly redress'd /
    by Burnaby, A (Anthony)
    Published 1696

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  7. 67
    Sot's paradise, or, The humours of a Derby-ale-house : with a satyr upon the ale
    by Ward, Edward, 1667-1731
    Published 1700

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  8. 68
    On the composition of drogheda ale /
    by Simpson, Robert
    Published 1862

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  9. 69
    Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
    Published 1570

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  10. 70
    Sot's paradise, or, The humours of a Derby-ale-house : with a satyr upon the ale
    by Ward, Edward, 1667-1731
    Published 1698

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