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  1. 1
    Shi fen you qu shi fen you wei /
    Shi fen you qu shi fen you wei /
    十分有趣 十分有味 /
    by Wang, Zengqi, 1920-1997
    Published 2020

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  2. 2
    (In)digestion in literature and film : a transcultural approach /
    Published 2020

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  3. 3
    Literature and food studies /
    by Tigner, Amy L., Carruth, Allison
    Published 2018

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  4. 4
    Consumption and the literary cookbook /
    Published 2021

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  5. 5
    "Shall she famish then?" : female food refusal in early modern England /
    by Gutierrez, Nancy A., 1951-
    Published 2016

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  6. 6
    Taste : A Literary History /

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  7. 7
    An avalanche of cream : a poetical menu /
    Published 2008

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  8. 8
    Generi alimentari : cibo, donne e nuovi immaginari /
    Published 2021

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  9. 9
    Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction /

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  10. 10
    Food issues : interdisciplinary studies on food in modern and contemporary East Asia /
    Published 2021

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