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  1. 1
    Challenges in taste chemistry and biology /
    Published 2003

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  2. 2
    Chemistry of wine flavor /
    Published 1998

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  3. 3
    Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
    Published 1996

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  4. 4
    El sabor agrio en la cultura mazahua /

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  5. 5
    De l'amer : actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007) /
    Published 2008

    Conference Proceeding Book
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  6. 6
    Bitter : a taste of the world's most dangerous flavor, with recipes /
    by McLagan, Jennifer
    Published 2014

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  7. 7
    Biotechnology for improved foods and flavors /
    Published 1996

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    Conference Proceeding Book
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  8. 8
    Food flavor and safety : molecular analysis and design /
    Published 1993

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  9. 9
    Chemistry of taste : mechanisms, behavior, and mimics /
    Published 2002

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  10. 10
    Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
    Published 1979

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