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  1. 1
    J. D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades, jams, &c., also, preserving and pickeling. A complete guide in all the branches of the trade, containing over 850 recipes
    by Hounihan, John D (John Daniel)
    Published 1877

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  2. 2
    Address in surgery : delivered before the Medical Society of the State of Pennsylvania, at its annual session, held in Harrisburg, June, 1877 /

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  3. 3
    Six little cooks, or, Aunt Jane's cooking class

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  4. 4
    Le cuisinier Durand : cuisine du Midi et du Nord
    by Durand, Charles, 1766-1854
    Published 1877

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  5. 5
    Fichte's politisches Vermächtniss und die neueste Gegenwart : ein Brief /
    by Lassalle, Ferdinand, 1825-1864
    Published 1877

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  6. 6
    Zwei mal zwei ist vier : Originallustspiel in vier Acten /
    by Merlin, Hugo, 1822-
    Published 1877

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  7. 7
    The book of the farm : detailing the labours of the farmer, farm-steward, ploughman, shepherd, hedger, farm-labourer, field-worker, and cattleman /
    by Stephens, Henry, 1795-1874
    Published 1877

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  8. 8
    A southerner among the spirits : a record of investigations into the spiritual phenomena /
    by Shindler, Mary Dana, 1810-1883
    Published 1877

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  9. 9
    Mines and mining in the Lake District : an essay /
    by Postlethwaite, John
    Published 1877

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  10. 10
    Italy from the Alps to Mount Etna /
    by Stieler, Karl, 1842-1885
    Published 1877

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