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  1. 1
    The international squid cookbook /

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  2. 2
    Far flung and well fed : the food writing of R.W. Apple Jr

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  3. 3
    Great feasts without fuss /
    by McCullough, Fran, 1939-
    Published 1995

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  4. 4
    The best of gourmet : 1994 edition /
    Published 1994

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  5. 5
    All around the world cookbook /
    by Lukins, Sheila, Lukins, Sheila
    Published 1994

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  6. 6
    Good Housekeeping's Book of Company Meals and Fuffets /
    Published 1958

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  7. 7
    The Melting Pot : ethnic cuisine in Texas
    Published 1977

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  8. 8
    Master class : lessons with the world's greatest chefs /
    by Holuigue, Diane
    Published 1988

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  9. 9
    The appetites of man : an invitation to better nutrition from 9 healthier societies /
    by DeVore, Sally, White, Thelma
    Published 1978

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  10. 10
    Michael Field's Cooking School : a selection of great recipes demonstrating the pleasures and principles of fine cooking /
    by Field, Michael, 1915-1971
    Published 1977

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