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  1. 1
    Separation and identification of food-coloring substances /

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  2. 2
    Colour in food : improving quality /
    Published 2002

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  3. 3
    Carotenoids as colorants and vitamin A precursors technological and nutritional applications /
    Published 1981

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  4. 4
    Coal-tar colors used in food products /
    by Hesse, Bernhard Conrad, 1869-
    Published 1912

    Government Document Book
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  5. 5
    Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobial, and antioxidants : eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
    Published 1965

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  6. 6
    Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives /
    Published 1976

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  7. 7
    Coal-tar colors used in food products
    by Hesse, Bernhard Conrad
    Published 1912

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  8. 8
    Influence of food preservatives and artificial colors on digestion and health v. Formaldehyde.

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  9. 9
    Color quality of fresh and processed foods /
    Published 2008

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  10. 10
    Natural dyes : scope and challenges /
    Published 2006

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