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  1. 1
    The food industry : perceptions, practices and future prospects /
    Published 2021

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  2. 2
    Environmental sustainability in the food industry : a green perspective /
    Published 2023

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  3. 3
    Bio-based nano-emulsions for agri-food applications /
    Published 2022

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  4. 4
    Prodvizhenie innovat��sionnykh produktov pitanii��a na potrebitel��skii�� rynok : teorii��a i praktika /
    Prodvizhenie innovat��sionnykh produktov pitanii��a na potrebitel��skii�� rynok : teorii��a i praktika /
    ���������������������� �������������������������� ������������������ �������������� ���� �������������������������������� ���������� : ������������ �� ���������������� /

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  5. 5
    Electrophoresis of Enzymes : Laboratory Methods /
    by Rothe, Gunter M
    Published 1994

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  6. 6
    Malting and Brewing Science : Volume II Hopped Wort and Beer /
    by Hough, J. S
    Published 1982

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  7. 7
    Fats in Food Products /
    by Moran, D. P. J
    Published 1994

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  8. 8
    Drinking Water Microbiology : Progress and Recent Developments /
    by McFeters, Gordon A
    Published 1990

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  9. 9
    Food Colour and Appearance /
    by Hutchings, John B
    Published 1999

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  10. 10
    Cheese: Chemistry, Physics and Microbiology Volume 2 Major Cheese Groups /
    by Fox, P. F
    Published 1993

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