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  1. 1
    Der einfluss Eisenarmer und eisenreicher Nahrung auf Blut und Körper /
    by Schmidt, Martin Benno, 1863-
    Published 1928

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  2. 2
    Iron requirements in infancy : longitudinal studies of iron requirements during the first year of life /
    by Moe, Peter Johan
    Published 1963

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  3. 3
    A mass spectrometric method for using stable iron isotpoes [i.e. isotopes] (⁵⁴Fe and ⁵⁷Fe) as tracers for the study of iron absorption in humans /
    by Shaw, Ning Sing, 1954-
    Published 1984

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  4. 4
    Pediatric iron poisoning: a killer returns /
    by Arcus, Amy
    Published 1995

    Government Document Book
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  5. 5
    Development of iron chelators for clinical use : proceedings of a symposium, September 22, 1975, Bethesda, Maryland /
    Published 1976

    Government Document Conference Proceeding Book
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  6. 6
    The utilization of iron from foods studied by two methods,
    by Houghton, Dorothy
    Published 1942

    Thesis Book
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  7. 7
    Iron in biochemistry and medicine, II /
    Published 1980

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  8. 8
    Iron utilization in the chick
    by Davis, Peyton Nelson
    Published 1966

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  9. 9
    Iron and your heart : the newly discovered health risks of excess iron--and how you can beat them /
    by Lauffer, Randall Byron, 1957-
    Published 1993

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  10. 10
    Iron : Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force
    Published 1995

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