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  1. 1
    Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen
    by Hänssler, Karl Heinz
    Published 2016

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  2. 2
    The secret of successful restaurants /

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  3. 3
    Your guide to profitable soda fountain operation /
    Published 1956

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  4. 4
    Caterer & hotelkeeper

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    Journal
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  5. 5
    A new concept in the design of barbecue restaurants /

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  6. 6
    Anfitrión : cómo deleitar a sus comensales /

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  7. 7
    Hyŏndae hotʻel sikdang kyŏngyŏngnon /
    Hyŏndae hotʻel sikdang kyŏngyŏngnon /
    現代호텔食堂經營論 /
    by Wŏn, Yung-hŭi
    Published 1989

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  8. 8
    Tanpopo = Dandelion /
    Tanpopo = Dandelion /
    タンポポ /
    Published 1998

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    Unknown
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  9. 9
    Ėkonomika obshchestvennogo pitanii͡a : [Uchebnik dli͡a tekhnol. fak. torg. vuzov /
    Ėkonomika obshchestvennogo pitanii͡a : [Uchebnik dli͡a tekhnol. fak. torg. vuzov /
    Экономика общественного питания : [Учебник для технол. фак. торг. вузов /
    Published 1978

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  10. 10
    Hansik segyehwa rŭl wihan mak'et'ing chŏllyak : Chungguk /
    Hansik segyehwa rŭl wihan mak'et'ing chŏllyak : Chungguk /
    한식 세계화 를 위한 마케팅 전략 : 중국 /
    한식세계화를위한마케팅전략 : 중국 /
    Published 2015

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