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  1. 1
    The Long Island menu guide : a selective guide to the finer restaurants on Long Island
    Published 1978

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  2. 2
    Knife and fork in New York : where to eat, what to order

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  3. 3
    Let's lunch : [a guide to New York City's lunchland] /
    by Streich, Corrine
    Published 1980

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  4. 4
    Postoi͡annai͡a komissii͡a po torgovle i obshchestvennomu pitanii͡u
    by Lesnov, Mikhail Zinovʹevich
    Published 1956

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  5. 5
    How to promote your restaurant; merchandising and advertising guidebook
    Published 1965

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  6. 6
    The life of a Jakarta street trader, two years later /
    by Jellinek, Lea
    Published 1977

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  7. 7
    Math principles for food service occupations /
    by Haines, Robert G
    Published 1979

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  8. 8
    Shi tang kuai ji /
    Shi tang kuai ji /
    食堂会计 / 朱光林编著
    by Zhu, Guanglin
    Published 1983

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  9. 9
    Ru he zai Meiguo kai Zhong can guan : cheng gong de Zhong shi can yin ye ying yun zhuan shu /
    Ru he zai Meiguo kai Zhong can guan : cheng gong de Zhong shi can yin ye ying yun zhuan shu /
    如何在美國開中餐館 : 成功的中式餐飮業營運專書 /
    by Luo, Ruoxiang
    Published 1988

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  10. 10
    The Moscow gourmet : dining out in the capital of the USSR /

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