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  1. 1
    Nutrition and caries /
    by Jansen, B. C. P
    Published 1961

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  2. 2
    FOOD PROCESSING advances in non-thermal technologies
    Published 2021

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  3. 3
    Nutrition in Britain : science, scientists, and politics in the twentieth century /
    Published 1997

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  4. 4
    The American journal of clinical nutrition

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    Journal
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  5. 5
    Food : the definitive guide /
    by Coultate, T. P (Tom P.)
    Published 1994

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  6. 6
    Trace elements in human and animal nutrition

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  7. 7
    Algal toxins in seafood and drinking water
    Published 1993

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  8. 8
    Diet-brain connections : impact on memory, mood, aging, and disease /
    Published 2002

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  9. 9
    Nutritional and toxicological consequences of food processing /
    Published 1991

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    Conference Proceeding Book
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  10. 10
    Making sense of taste : food and philosophy
    by Korsmeyer, Carolyn
    Published 2002

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