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  1. 111
    The sociology of food : eating, diet and culture /

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  2. 112
    Food in European literature /
    Published 1996

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  3. 113
    Food in medieval times /

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  4. 114
    Aquatic biotechnology and food safety
    Published 1994

    Conference Proceeding Book
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  5. 115
    Le Temps de manger : alimentation, emploi du temps et rythmes sociaux /
    Published 1993

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  6. 116
    Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
    Published 1992

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  7. 117
    Nutritional genomics : impact on health and disease /
    Published 2006

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  8. 118
    Food is culture /

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  9. 119
    The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World /

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  10. 120
    Advanced nutrition and human metabolism /

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