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  1. 1
    New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cake, confectionery, puddings, corn-meal, pies, rice, etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers; and many new receipts, and much useful and valuable information on all subjects whatever connected with general housewifery /
    द्वारा Leslie, Eliza, 1787-1858, Leslie, Eliza, 1787-1858
    प्रकाशित 1854

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  2. 2
    To market, to market : Philadelphia's Reading Terminal Market /
    द्वारा Taormina, Felicity, Smith, Irina
    प्रकाशित 1983

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