Pellegrino Artusi

Artusi in 1891 Pellegrino Artusi (; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook ''La scienza in cucina e l'arte di mangiar bene'' (''Science in the Kitchen and the Art of Eating Well''). Provided by Wikipedia
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    Italianissimo : Italian cooking at its best /
    Other Authors: “...Artusi, Pellegrino Italian cooking at its best...”

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    Vita di Ugo Foscolo /

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    Science in the kitchen and the art of eating well /

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    The art of eating well /

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    La scienza in cucina e l'arte di mangiar bene /

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    Science in the kitchen and the art of eating well /

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    Autobiografia /

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    La scienza in cucina e l'arte di mangiar bene : manuale pratico per le famiglie /

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  9. 9
    La scienza in cucina el'arte di mangiar bene /
    by Artusi, Pellegrino
    Published 1991

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  10. 10
    Vita di Ugo Foscolo Note al carme Dei sepolcri. Ristampa del Viaggio sentimentale di Yorick tradotto da Didimo Chierico [pseud.]
    by Artusi, Pellegrino
    Published 1878

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