Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
Showing 1 - 9 results of 9 for search 'Mason, Laura, 1957-2021', query time: 0.40s Refine Results
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    Sweets and candy : a global history /

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    Pine /

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    Sweets and candy : a global history /
    by Mason, Laura, 1957-2021
    Published 2018

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    Food culture in Great Britain /

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    Sugar-plums and sherbet : the prehistory of sweets /

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    The taste of Britain /

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    Traditional foods of Britain : an inventory /

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  8. 8
    Food and the rites of passage : Leeds Symposium on Food History /
    Published 2002
    Other Authors: “...Mason, Laura, 1957-2021...”

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  9. 9
    Food and the rites of passage /
    Published 2002
    Other Authors: “...Mason, Laura, 1957-2021...”

    Conference Proceeding Book
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