Kyōyō to shite no washoku : shokubunka no rekishi kara gendai no kyōdo ryōri made /

Kyōyō to shite no washoku : shokubunka no rekishi kara gendai no kyōdo ryōri made /

教養としての和食 : 食文化の歴史から現代の鄉土料理まで /
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Bibliographic Details
Other Authors: Ehara, Ayako (Editor)
Format: Book
Language:Japanese
Published: Tōkyō-to Chiyoda-ku : Yamakawa Shuppansha, 2024
Subjects:
Cooking, Japanese > History
Diet > Japan > History
Food habits > Japan > History
Alimentation > Japon > Histoire
Habitudes alimentaires > Japon > Histoire
Ryōri(Nihon)
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Call Number: GT2853.J3 K969 2024

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