Saberes con sabor : culturas hispánicas a través de la cocina /
"Saberes con sabor is an advanced guide to language and culture in Spain and Latin America, seen through the lens of cooking. Each chapter is developed through four main sections: language, recipes, art, and theory. Students gain awareness of the history, geography, literature, climate, politic...
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Milton Park, Abington, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2021
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This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST TX716.A1 D66 2021 |
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