Study of some properties of gelatin 1. Hydration of gelatin and its relation to swelling. 2. Method for determining transition temperatures of gels and sols.
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Main Authors: | , , , , , |
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Format: | Book |
Language: | English |
Published: |
Bethlehem, Pa. :
Lehigh University,
[1930]
Bethlehem, Pa., Lehigh University [1930] |
Series: | Circular (Lehigh University. Institute of Research) ;
no. 49 Science and technology no. 41 Circular (Lehigh University. Institute of Research) ; no. 49 |
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