Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on Food Additives
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1967
Geneva, 1967 |
| Series: | FAO nutrition meetings report series ;
no. 43 FAO nutrition meetings report series ; no. 43 Technical report series (World Health Organization) ; 373 Technical report series (World Health Organization) 373 Technical report series (World Health Organization) no. 373 |
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Internet
Stanford University
| Call Number: |
TX553 .A3 J65 1967 |
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Yale University
| Call Number: |
Shelved under World Health Organization (Technical report series) |
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Cornell University
| Call Number: |
TX551 .F70 no.43 |
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Columbia University
| Call Number: |
Serial W |
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