The Meat We Eat /

The Meat We Eat /

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Bibliographic Details
Main Author: Ziegler, Percival Thomas (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Danville, IL : The Interstate Printers & Publishers, Inc., [1962]
Subjects:
Meat
CHR 1962
PRO Blank, Fritz (donor) (bookplate)
Viande
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX373 .Z5 1962

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