The meat paradox : eating, empathy and the future of meat /

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological cris...

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Bibliographic Details
Main Author: Percival, Rob (Writer on agriculture) (Author)
Format: Book
Language:English
Published: London : Little, Brown, an imprint of Little, Brown Book Group, 2022
London : Little, Brown, 2022
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Stanford University

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Call Number: GT2868.55 .P473 2022

University of Chicago

Holdings details from University of Chicago
Call Number: GT2868.55.P473 2022