The crimson spoon : plating regional cuisine on the Palouse /
Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 rec...
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| Format: | Book |
| Language: | English |
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Pullman, WA :
Washington State Univ., College of Business,
2013
Pullman, WA : Washington State University, College of Business, c2013 |
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