Edible seaweeds of the world /
Seaweed are used in many countries for very different purposes - directly as food, especially in sushi and other traditional recipes, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About twenty four million tons of sea...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2016
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|