Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives Meeting (Author), Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, [2013]
Series:	Technical report series (World Health Organization) ; 983 Technical report series (World Health Organization) 983
Subjects:	Food additives > Toxicology > Congresses Food contamination > Congresses Food Additives > analysis Food Additives > toxicity Food Contamination Risk Assessment Congress Conference papers and proceedings
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Harvard University

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Call Number:	WA 712 J7455e 2013

Princeton University

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Call Number:	RA8 .A25 no.983