Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives Meeting (Author), Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Geneva : World Health Organization, [2013]
Series:Technical report series (World Health Organization) ; 983
Technical report series (World Health Organization) 983
Subjects:
Food additives > Toxicology > Congresses
Food contamination > Congresses
Food Additives > analysis
Food Additives > toxicity
Food Contamination
Risk Assessment
Congress
Conference papers and proceedings
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Description
Item Description:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1
""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1
Physical Description:vii, 75 pages ; 24 cm
Bibliography:Includes bibliographical references (pages 57-70)
ISBN:9241209836 (paperback)
9789241209830 (paperback)
ISSN:0512-3054 ;

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