Food packaging materials : testing & quality assurance /

Food packaging materials : testing & quality assurance /

Show other versions (1)

This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food produc...

Full description

Saved in:
Bibliographic Details
Other Authors: Langowski, Horst-Christian (Editor), Singh, Preeti (Materials scientist) (Editor), Wani, Ali Abas (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2017]
Subjects:
Food containers
Food > Packaging > Quality control
Packaging > Testing
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST

Similar Items